Kelp (acophyllum nodosum) - sourced from ocean waters off Norway

Norwegian kelp is recognised as being highly beneficial in numerous areas as it contains numerous vitamins, is abundant is mineral and contains 20 key amino acids.

The environment out from Norway is ideal in that the sea temperature remains at a temperature conducive to healthy plant synthesis and growth.

Strict regulations apply to the harvesting and processing of kelp by the Norwegian government to maintain the highest of quality.

Norwegian kelp is proven to benefit as a 'general tonic' and maintains good levels of iodine.